Generally speaking, I'm not a great cook. I'm not awful either, since no one's died yet after my meals, but I have a lot to learn about cooking:
Lesson 56
Ginger root does not defrost gracefully.
In fact, it kind of looks like how I felt after getting back from Japan--that is, six legs and one tail away from clinging to your face to lay eggs in your stomach. (I almost put in a picture but it was too gruesome. I kindly decided to spare you.)
Seriously, though? Reentry sucks. I love traveling so much but I could definitely do without the jet lag, being reminded how rude Americans are, and being confined to one language in normal, polite settings.
Bright side, it's good to home. At the end of the day I love my city, my apartment, and, above all, my friends. Yeah, summer is awesome in Saint Louis. (Place love-sick sigh here.)
And now for something completely different:
じゃまたね!
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